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Two Cuban Recipes; One History Lesson

The Mariner Creative Team's avatar By The Mariner Creative Team | 11 Nov 2016
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Considered a national dish in Cuba, Ropa Veija, has Shepardic Jewish origins. While the history of the classic Mojito is still up for debate, some think this crisp, vibrant cocktail was made by African slaves working the Cuban sugar cane fields during the 19th Century.

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